Click the links below to access Free and Reduced Price breakfast/lunch information along with application forms.

If you have questions about this program and/or the forms, please contact Vickie Speltz, Food Service Director at 507-522-3403 or .



 
 

 
 
 

 Free and Reduced Price Information and Forms File Type View File Download File
2019-2020 Free and Reduced Price Letter and Application
.pdf